Penn Dutch Potato Stuffing

• 7 large potatoes, peeled and cubed
• 1/2 cup butter
• 4 stalks celery, diced
• 2 large onions, diced
• 1 tablespoon poultry seasoning (such as Bell's(R))
• 1 (14 ounce) package seasoned dry stuffing mix
• 1 cup hot water

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, return to the pot, add butter, and mash. Add celery, onions, and poultry seasoning; stir and set aside.
2. Preheat the oven to 325 degrees F (165 degrees C).
3. Pour stuffing mix into a large bowl and add hot water; mix until moistened. Fold stuffing mixture into potato mixture in the pot until well blended. Transfer stuffing to a baking dish.
4. Bake in the preheated oven until top is browned, about 1 hour.

potatoes, butter, stalks celery, onions, poultry seasoning, stuffing mix, water

Taken from www.allrecipes.com/recipe/268461/penn-dutch-potato-stuffing/ (may not work)