Carrot Butter Challenge

• 12 cup butter
• 1 tablespoon lime juice (may sub lemon)
• 14 teaspoon salt
• 18 teaspoon white pepper
• 12 cup fresh carrot (grated)
• 1 tablespoon fresh parsley (finely chopped)
• 1 tablespoon fresh chives (snipped)

1. Mix butter, lime juice, salt + pepper till well-combined & smooth.
2. Fold in grated carrot, fresh parsley & chives.
3. Refrigerate at least 2 hrs prior to desired use w/veggies, potatoes or baked goods.

butter, lime juice, salt, white pepper, fresh carrot, fresh parsley, fresh chives

Taken from www.food.com/recipe/carrot-butter-challenge-245728 (may not work)