Delicious Breakfast Sandwhich!

• 2 tbsp butter
• 2 eggs
• 1 dash of milk
• 2 tsp chopped onion
• 1 dash salt, pepper, garlic salt
• 1 oz sliced, sauteed mushrooms (optional)
• 2 slice tomatoes
• 2 slice lettuce
• 1 pinch chopped parsley
• 1 slice swiss cheese
• 1 mayo (optional)
• 3 slice cooked bacon
• 1 bunch roughly chopped spinach
• 2 slice white bread (or bagel , halved)
• 4 thinl slices of avacado (option)

1. in a medium skillet melt the butter until it comes to a foam
2. add the finely chopped onion to the butter and cook until translucent/tender (if your using mushrooms too, saute them with the onions)
3. meanwhile, whisk the eggs, milk, and seasonings in a bowl
4. pour the egg mix in skillet with cooked onions.
5. reduce to medium-low heat, do not scramble eggs, let it cook a bottom layer
6. when the eggs form a cooked layer, gently push the edges in and tilt the pan so that the uncooked egg fills that area.
7. do this around all the edges
8. after most of the excess egg has been sifted and cooked, flip the cooked egg (frittata) without breaking as much as possible.
9. place the sliced cheese over the egg and let it cook for 2-3 minutes.
10. top with chopped parsely
11. toast the slices of bread
12. spread mayo on insides of both slices of bread (optional)
13. transfer frittata (cooked egg) to the bread.
14. top with spinach, cooked bacon, tomato, and lettuce
15. close sandwhich with 2nd slice of bread, cut sandwhich in half and enjoy!

butter, eggs, milk, onion, salt, mushrooms, tomatoes, parsley, swiss cheese, mayo, bacon, spinach, white bread, avacado

Taken from cookpad.com/us/recipes/337736-delicious-breakfast-sandwhich (may not work)