Kale With Lemon and Honey (Vegan Friendly)

• 1 tablespoon grapeseed oil
• 1 medium walla walla onion, peeled and sliced into crescents
• 1 medium lemon (sliced thinly, seeds removed and slices cut into eighths)
• 1 tablespoon honey or 1 tablespoon Agave
• 1 12 lbs kale, tough stems & ribs removed, leaves chopped
• 1 garlic clove, peeled and minced
• salt, to taste
• cracked black pepper, to taste

1. In a large skillet, heat oil over medium-high heat.
2. Add onion, lemon and honey and cook, stirring, until lemon begins to break down and the honey and onion start to caramelize, about 3-4 minutes.
3. *LOWER* heat if the honey starts to burn though!
4. Add kale and garlic; cook, stirring, until kale is just wilted, abut 2 minutes.
5. Season with salt and cracked black pepper.

grapeseed oil, walla walla onion, lemon, honey, kale, garlic, salt, cracked black pepper

Taken from www.food.com/recipe/kale-with-lemon-and-honey-vegan-friendly-483418 (may not work)