Smoked Salmon Toasts with Mustard Butter

• 1 stick unsalted butter, softened
• 1 tablespoon Dijon mustard
• 1 tablespoon grainy mustard
• 1/2 teaspoon finely grated lemon zest
• 2 tablespoons chopped dill
• Salt
• Freshly ground pepper
• 1 baguette, sliced 1/4 inch thick
• 1 pound thinly sliced smoked salmon

1. Preheat the broiler and position a rack 6 inches from the heat.
2. In a bowl, beat the butter with the Dijon and grainy mustards, lemon zest and 1 tablespoon of the dill and season with salt and pepper.
3. Spread the baguette slices on a large rimmed baking sheet and broil until golden and crisp, 1 1/2 minutes per side.
4. Let cool.
5. Spread the toasts with the mustard butter, top with the smoked salmon and arrange on a platter.
6. Sprinkle with the remaining 1 tablespoon of dill and serve.

unsalted butter, mustard, grainy mustard, lemon zest, dill, salt, freshly ground pepper, baguette, salmon

Taken from www.foodandwine.com/recipes/smoked-salmon-toasts-mustard-butter (may not work)