Swedish Toffee (Graddkola)

• 2 12 cups sugar
• 1 12 cups dark corn syrup
• 4 tablespoons cocoa
• 1 cup heavy cream
• 1 cup light cream
• 5 tablespoons butter
• 1 teaspoon vanilla

1. Combine sugar, syrup, cocoa, heavy cream and light cream, and 3 tablespoons butter in a saucepan.
2. Cook over low heat, stirring, until mixture forms firm ball which does not flatten when dropped into very cold water, about 250 degrees on a candy thermometer.
3. Stir in remaining butter and vanilla.
4. Stir until butter melts and pour into a buttered 9x9 inch cake pan.
5. Cool slightly, cut in small squares with oiled scissors or sharp knife.
6. Wrap pieces in waxed paper.

sugar, corn syrup, cocoa, heavy cream, light cream, butter, vanilla

Taken from www.food.com/recipe/swedish-toffee-gr-ddkola-131583 (may not work)