Devilish Sloppy Chicken Mini Sammies/Sandwiches - Rachael Ray

• 12 bake-off dinner rolls, any brand
• 1 teaspoon smoked paprika, divided
• 1 tablespoon smoked paprika, divided
• 1 tablespoon vegetable oil, 2 turns of the pan
• 2 tablespoons butter
• 2 lbs ground chicken
• 3 garlic cloves, finely chopped
• 1 large onion, finely chopped
• 2 tablespoons McCormick grill seasoning (recommended Montreal Seasoning blend by McCormick)
• 1 tablespoon hot sauce, eyeball it
• 1 (8 ounce) can tomato sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons spicy brown mustard
• 12 cup water

1. Heat the oven as directed on package of bake-off rolls.
2. Arrange the rolls on a nonstick cookie sheet and sprinkle the rolls with about 1 teaspoon of smoked paprika, 1/3 palmfull.
3. Bake rolls until golden and soft and remove.
4. While rolls cook, heat a deep nonstick skillet over medium-high heat.
5. Add vegetable oil then melt butter into the oil and add chicken.
6. Crumble and brown meat 3 to 4 minutes then add in the garlic and onions.
7. Add 1 tablespoon smoked paprika and 2 tablespoons of grill seasoning to the chicken.
8. Continue to cook over medium-high heat.
9. Mix hot sauce, tomato sauce, Worcestershire, brown sugar, mustard in a small bowl then stir into the meat and reduce heat to low.
10. Stir in about 1/2 cup of water to keep the mix loose as it simmers.
11. Simmer gently 10 minutes.
12. Split rolls and scoop chicken into them and serve.

bake, paprika, paprika, vegetable oil, butter, ground chicken, garlic, onion, grill seasoning, hot sauce, tomato sauce, worcestershire sauce, brown sugar, brown mustard, water

Taken from www.food.com/recipe/devilish-sloppy-chicken-mini-sammies-sandwiches-rachael-ray-269859 (may not work)