Judgette

• 3/4 to 1 ounce gin
• 3/4 to 1 ounce dry vermouth
• 3/4 to 1 ounce peach brandy
• Dash lime juice
• 3 or 4 ice cubes
• Maraschino cherry

1. Combine all ingredients except the cherry in a mixing glass and stir well.
2. Strain into a cocktail glass and add the cherry.

gin, brandy, lime juice, maraschino cherry

Taken from www.epicurious.com/recipes/food/views/judgette-200515 (may not work)