Maimai Tsuburo's Whiskey Sour
- 3 tbsp Whiskey
- 1/2 tbsp Honey
- 50 ml Lemon juice
- 1 Ice
- 1 dash Water, or carbonated water
- 1 dash Mint for garnish
- 1 dash Half-moon lemon for garnish
- Squeeze out the lemon juice, add the honey, and mix well to dissolve.
- Add plenty of ice to a glass.
- Add the whiskey and the honey lemon from Step 1, and a small amount of water.
- Quickly mix, and garnish with mint and lemon and it's complete.
whiskey, honey, lemon juice, water, lemon
Taken from cookpad.com/us/recipes/156876-maimai-tsuburos-whiskey-sour (may not work)