Chicken Breasts with Shallots and Green Beans Recipe Good Food NYC

• 1 large Shallot sliced to a medium thin-ness
• 1 Tbsp chopped Garlic
• 1/2 lb String Beans cut into quarters
• 1/2 lb boneless breast of chicken cut into chunks (preferably hormone and anti-biotic free)
• 1 cup Chicken Stock
• 1/4 cup Apple Cider Vinegar
• 2 tsp Oregano
• 2 tsp Rosemary
• 1 Tbsp Unsalted Butter
• 1/4 cup Heavy Cream
• 1/2 cup grated Parmesan Cheese
• Salt and Pepper to taste

1. Heat Extra Virgin Olive Oil in a medium sized, heavy bottomed, deep saute pan
2. Add Garlic and Shallots and saute them until translucent
3. Add Chicken chunks and brown them
4. Add String Beans
5. Pour in Chicken Stock, Apple Cider Vinegar and herbs and butter and cover the pan
6. Steam Chicken and String Beans until chicken is cooked through and bounces back to the touch (about 5 minutes)
7. Stir in Heavy Cream and Parmesan, Add Salt and Pepper to taste
8. Serve over pasta, rice or a grain of your choice

shallot, garlic, string beans, boneless breast of chicken, chicken, apple cider vinegar, oregano, rosemary, butter, heavy cream, parmesan cheese, salt

Taken from www.chowhound.com/recipes/chicken-breasts-shallots-green-beans-16413 (may not work)