Sweet & Sour Grilled Chicken Breasts

• 1/4 cup Kraft Russian Dressing
• 2 Tbsp. soy sauce
• 2 tsp. sesame oil
• 2 large boneless skinless chicken breasts (1 lb./450 g), split lengthwise
• 2 cups tightly packed Bibb lettuce, shredded

1. Mix first 3 ingredients; pour half over chicken in shallow dish.
2. Turn chicken to coat both sides of each piece.
3. Refrigerate 20 min.
4. to marinate.
5. Heat greased barbecue to medium-high heat.
6. Remove chicken from marinade; discard marinade.
7. Grill chicken 4 min.
8. on each side or until done (170 degrees F), brushing with remaining dressing mixture for the last 5 min.
9. Serve on lettuce-covered plate.

soy sauce, sesame oil, chicken breasts, tightly packed

Taken from www.kraftrecipes.com/recipes/sweet-sour-grilled-chicken-breasts-127492.aspx (may not work)