Passion-Fruit Margaritas

• 1 pound fresh passion fruit (about 12)
• 3 cups ice cubes
• 3/4 cup white tequila
• 1/4 cup sugar

1. Halve passion fruits and scoop pulp and seeds into a blender.
2. Blend pulp briefly (seeds should still be in large pieces).
3. Force fruit through a fine sieve into a measuring cup and discard solids.
4. In a blender, blend 1/2 cup puree with remaining ingredients until smooth.
5. Pour drink into 4 stemmed glasses.

passion fruit, white tequila, sugar

Taken from www.epicurious.com/recipes/food/views/passion-fruit-margaritas-200834 (may not work)