Passion-Fruit Margaritas
- 1 pound fresh passion fruit (about 12)
- 3 cups ice cubes
- 3/4 cup white tequila
- 1/4 cup sugar
- Halve passion fruits and scoop pulp and seeds into a blender.
- Blend pulp briefly (seeds should still be in large pieces).
- Force fruit through a fine sieve into a measuring cup and discard solids.
- In a blender, blend 1/2 cup puree with remaining ingredients until smooth.
- Pour drink into 4 stemmed glasses.
passion fruit, white tequila, sugar
Taken from www.epicurious.com/recipes/food/views/passion-fruit-margaritas-200834 (may not work)