Kossmans Rice Broccoli Casserole

• 1 lb frozen broccoli
• 2 cups cooked rice
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) jar Cheese Whiz
• 3 stalks celery
• 1 onion
• 4 tablespoons butter

1. dice and saute celery and onion in butter
2. mix with rest of ingredients except rice
3. put rice in bottom of baking dish
4. pour mixture on top of rice into baking dish
5. bake 350 for 30 minutes or til hot and bubblly.

frozen broccoli, rice, cream of mushroom soup, stalks celery, onion, butter

Taken from www.food.com/recipe/kossmans-rice-broccoli-casserole-295055 (may not work)