Chicken Bhuna

• 12 cup oil
• 2 onions, chopped
• 2 teaspoons kosher salt
• 1 teaspoon chili powder
• 1 12 teaspoons ground coriander
• 12 teaspoon ground turmeric
• 2 teaspoons ginger-garlic paste
• 2 tomatoes, chopped
• 14 cup water, if needed
• 2 lbs chicken, cut into 8 pieces
• 1 teaspoon garlic clove, minced
• 3 green chilies
• 14 cup fresh cilantro, minced

1. Heat a skillet, over medium heat, and saute onions in the oil until they start to soften, about 5 minutes; stir in salt, chili powder, ground coriander, ground turmeric, and the ginger-garlic paste.
2. Stir in the tomatoes and cook about 5 minutes.
3. Increase the heat to high, add chicken, cover, reduce heat and simmer 15 minutes; add a little water to loosen up the sauce, if needed.
4. Add in the minced garlic and green chilies, replace cover, and simmer an additional 8 minutes.
5. Transfer to a serving dish and garnish with the chopped cilantro.

oil, onions, kosher salt, chili powder, ground coriander, ground turmeric, gingergarlic, tomatoes, water, chicken, garlic, green chilies, fresh cilantro

Taken from www.food.com/recipe/chicken-bhuna-484954 (may not work)