Avocado Salad with Jalapenos

• 12 ripe Hass avocadoshalved, pitted and cut into 1/2-inch wedges
• 6 tablespoons fresh lime juice
• Salt and freshly ground pepper
• 1 cup cilantro leaves
• 3 large red or green jalapenosstemmed, seeded and thinly sliced

1. Arrange the avocado on a large platter.
2. Sprinkle with the lime juice and season with salt and pepper.
3. Sprinkle with the cilantro and jalapenos and serve.

wedges, lime juice, salt, cilantro, red

Taken from www.foodandwine.com/recipes/avocado-salad-with-jalapenos (may not work)