Margery's Granola

• 12 cups rolled oats
• 1 12 cups wheat germ (untoasted)
• 2 cups shredded unsweetened coconut
• 2 cups roughly chopped walnuts or 2 cups almonds or 2 cups cashews
• 1 cup canola oil or 1 cup other mild vegetable oil
• 1 12 cups honey
• 23 cup hot water
• 1 tablespoon sea salt
• 1 tablespoon vanilla extract

1. Preheat oven to 325 degrees.
2. Lightly heat the honey in a microwave for 30 seconds or so until it is runny.
3. Dissolve the salt in the hot water.
4. Combine the honey, salt, water, oil and vanilla in a medium bowl and stir well.
5. Combine the dry ingredients in a large bowl then stir in the wet incredients and mix well.
6. Turn into a large roasting pan, about 16" x 13" x 3".
7. Bake for 20 minutes without stirring.
8. Thoroughly stir mixture every 5 minutes thereafter until browned to your preference.
9. *Toasted wheat germ will get too brown so use untoasted.
10. Buy it refrigerated from your health food store rather than off the shelf if possible.
11. It gets rancid quickly.

rolled oats, cups wheat germ, unsweetened coconut, walnuts, canola oil, honey, water, salt, vanilla

Taken from www.food.com/recipe/margerys-granola-163682 (may not work)