Feta Burgers

• 1 1/2 pounds ground beef
• 1/3 cup crumbled feta cheese
• 2 tablespoons minced onion
• 2 tablespoons minced red bell pepper
• 2 tablespoons chopped fresh mint
• 2 tablespoons minced fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon seasoned salt
• 1/2 teaspoon ground black pepper

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.
3. Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

ground beef, feta cheese, onion, red bell pepper, fresh mint, parsley, garlic, onion powder, salt, ground black pepper

Taken from www.allrecipes.com/recipe/237456/feta-burgers/ (may not work)