Certified Angus Beef® Jalapeno Beef Poppers

• 2 pounds Certified Angus Beef(R) ground chuck
• 12 ounces Food Club(R) Shredded Sharp Cheddar cheese
• 6 jalapenos, seeded and minced
• 1 tablespoon Food Club(R) Salt
• 1 tablespoon Food Club(R) Pure Ground Black Pepper
• 1 teaspoon whole mustard seeds
• 12 Food Club(R) eggs
• 1 cup Food Club(R) Plain Bread Crumbs
• 1 cup Food Club(R) Plain Panko Bread Crumbs
• oil for frying

1. Combine ground beef, cheese, jalapenos, salt, pepper, and mustard seeds in a large mixing bowl. Portion by hand into 42 "popper"-shaped balls, approximately 1 ounce each.
2. Crack and whisk eggs; put in a shallow dish. Combine bread crumbs and put in a second shallow dish.
3. Prepare a pot with frying oil; heat to 325 degrees F. Roll poppers in egg mix, 6 to 8 at a time. Roll in bread crumbs; repeat. Deep fry 4 minutes in batches. Allow to dry on paper towels.

ground chuck, cheddar cheese, jalapenos, salt, ground black pepper, whole mustard seeds, eggs, bread crumbs, bread crumbs, oil

Taken from www.allrecipes.com/recipe/264008/certified-angus-beef-jalapeno-beef-poppers/ (may not work)