Isle Cocktail

• 2 ounces white pineau (Pineau des Charentes)
• 1 12 ounces blood orange juice
• 6 -8 mint leaves
• club soda (optional)

1. Stack the mint leaves in a shaker using a pestle or the back of a spoon.
2. Add the Pineau des Charentes, the juice and the ice cubes.
3. Shake vigorously.
4. Pour contents of shaker into a Collins glass and garnish with two straws, an orange segment and a mint top.

white pineau, orange juice, mint, club soda

Taken from www.food.com/recipe/isle-cocktail-360226 (may not work)