Cole Slaw with Mustard and Horseradish

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup whole-grain mustard
• 1/4 cup milk
• 2 tablespoons prepared white horseradish
• 2 tablespoons sugar
• 1 teaspoon celery seed
• 2 dashes hot sauce
• Kosher salt and freshly ground black pepper
• 1 cup shredded carrots
• 2 apples, peeled and finely diced
• 1 medium jicama, shredded
• 1 red onion, thinly sliced
• 1/2 head green cabbage, finely sliced
• 1/2 head red cabbage, finely sliced
• Fresh cilantro leaves, for garnish

1. In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper.
2. Taste and adjust the seasoning.
3. In a separate large bowl, add the carrots, apples, jicama, onions and cabbage.
4. Add half the dressing and toss to coat.
5. Add more dressing if needed.
6. Garnish with cilantro and serve.

mayonnaise, sour cream, wholegrain mustard, milk, sugar, celery, hot sauce, kosher salt, carrots, apples, jicama, red onion, green cabbage, red cabbage, cilantro

Taken from www.foodnetwork.com/recipes/ree-drummond/cole-slaw-with-mustard-and-horseradish.html (may not work)