Jazzed up Kumara Salad

• 4 -5 medium kumara, with skins on
• 3 cups broccoli florets
• 1 cup fresh finely chopped parsley
• 2 tablespoons freshly chopped mint
• 100 g marinated mussels
• 1 -2 garlic clove, crushed
• 1 -2 tablespoon oil-and-vinegar dressing or 1 -2 tablespoon homemade mayonnaise
• 14 cup freshly squeezed orange juice
• 3 tablespoons light olive oil
• 2 tablespoons lemon juice
• 2 teaspoons sugar

1. Cut kumara into generous hunks, leaving the skinds on and microwave or steam for 5- 6 minutes.
2. Add broccoli and cook another 3 minutes.
3. Place in a serving dish, top with parsley, mint and mussles.
4. Combine garlic, vinagarette with dressing and shake well.
5. Pour over kumara.
6. Serve.

medium kumara, broccoli florets, parsley, mint, mussels, garlic, oil, freshly squeezed orange juice, light olive oil, lemon juice, sugar

Taken from www.food.com/recipe/jazzed-up-kumara-salad-262825 (may not work)