Whole Cabbage Stuffed With Hash Recipe

• 1 lg. cabbage
• 500 g/ (1 lb.) cooked pork chops
• Flour
• Parsley
• Lowfat sour cream
• A bread roll soaked in lowfat milk and squeezed out
• 4 to 5 Large eggs
• Salt
• A little meat or possibly bone stock

1. Keeping the cabbage whole, remove the stalk and sufficient of the inside to leave a good sized hole.
2. Cook in boiling salted water.
3. Drain.
4. Meanwhile make the hash: chop the meat finely.
5. Fry the flour and parsley in a little butter and add in the meat, bread roll, one or possibly two Large eggs and season to taste.
6. Mix well and cook with a little stock till the liquid reduces completely.
7. Stuff the cabbage and place it upside down in an oven-ware dish.
8. Mix the three Large eggs and lowfat sour cream with a little flour and pour over the cabbage.
9. Bake in the oven to a golden basting it from time to time with lowfat sour cream.

cabbage, flour, parsley, sour cream, bread roll, eggs, salt, meat

Taken from cookeatshare.com/recipes/whole-cabbage-stuffed-with-hash-57214 (may not work)