Beef Flank Steak Marinade Recipe

• 1 x 2-1/2 lb flank steak
• 1 bot French dressing
• 5 Tbsp. Worstershire sauce
• 3 Tbsp. Red wine vinegar
• 1/4 c. Oil (vegetable or possibly olive)
• 3 x -(up to)
• 4 x Cloves garlic
• 1 tsp Salt
• 1 pch Pepper

1. Here's a good marinade for especially flank steak on BBQ.
2. You can use it on other beef cuts.
3. This is the marinade and the basting sauce ( while on the grill).
4. SLIGHTLY CUT LINES INTO THE STEAK and then again CROSSWIDTH; DO the same for the other side.
5. Mix the ingredients above and pour over steak in a flat baking dish.
6. Chill over night; at least turn steak over once while marinating.
7. Get the coals the way you want them, pop on the steak, baste with it's marinade; cook it to your liking!
8. If you want, you can still use which sauce poured on your steak for a gravy.
9. I created this marinade and always had praise when company came over for a BBQ and had this recipe .
10. MARINATE OVERNIGHT

flank steak, worstershire sauce, red wine vinegar, oil, garlic, salt, pepper

Taken from cookeatshare.com/recipes/beef-flank-steak-marinade-81879 (may not work)