Jamaican Jerk Shrimp Quesadillas

• 8 flour tortillas
• nonstick cooking spray
• 3 green onions, chopped
• 12 teaspoon cumin
• 1 12 cups Mexican blend cheese
• 12 lb cooked shrimp, peeled and deviened
• salsa
• sour cream

1. Place rack in lowest position in oven.
2. Preheat oven to 450F.
3. Arrange 4 tortillas on large foil lined baking sheet.
4. Lightly coat the tortillas with non stick cooking spray; flip over.
5. Sprinkle half of cheese over tortillas.
6. Sprinkle with shrimp, green onion and cumin.
7. Top with remaining cheese, then tortillas.
8. Coat with non stick cooking spray.
9. Bake on bottom racke in 450F oven about 10 minutes, flipping halfway through.
10. Cut into wedges.
11. Serve with sour cream and salsa.

flour tortillas, nonstick cooking spray, green onions, cumin, blend cheese, shrimp, salsa, sour cream

Taken from www.food.com/recipe/jamaican-jerk-shrimp-quesadillas-123110 (may not work)