Asian Baked Chicken for One (Or More!)

• 1 skinless chicken breast
• 12 tablespoon soy sauce
• 14 tablespoon rice vinegar
• 12 onion, sliced
• 12 bell pepper, sliced
• 1 small carrot, sliced
• 2 ounces baby corn
• 5 water chestnuts, sliced

1. Preheat oven to 350F.
2. Put the chicken in a baking dish; pour over the soy sauce and vinegar, and then top with the vegetables.
3. Bake for about 40 minutes or until the chicken is cooked through and no longer pink in the middle.
4. Cover with foil half-way through the cooking time.

chicken breast, soy sauce, rice vinegar, onion, bell pepper, carrot, corn, water chestnuts

Taken from www.food.com/recipe/asian-baked-chicken-for-one-or-more-239352 (may not work)