Chicken With Rice Casserole Recipe

• 3 pound cut up chicken, uncooked
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 8 ounce. (1 c.) water
• 2 c. uncooked rice

1. Combine soups and water in casserole dish.
2. Fold in rice, layer chicken on top.
3. Cover and place in oven at 350 degrees for an hour.

chicken, cream of celery soup, cream of mushroom soup, cream of chicken soup, water, rice

Taken from cookeatshare.com/recipes/chicken-with-rice-casserole-47604 (may not work)