Butternut Squash and Bacon Bake

• 1 butternut squash
• 3 slices bacon, cut into fair sized slices
• 2 tablespoons tbsps olive oil
• 1 tablespoon spoon of ground mixed herbs
• salt and pepper, to your own taste

1. Peel and cube the squash.
2. Mix oil, herbs, salt and pepper in a bowl large enough to take squash.
3. Mix squash around in bowl, coating it in oil mix.
4. Bake squash in a small casserole dish for about 30mins.
5. (I save and reuse the foil dish that ready prepared veg sometimes come in, but as long as the squash are only one deep I guess a casserole dish is fine).
6. Add the bacon and give the squash a stir to stop it sticking.
7. Cook for another 15 minutes.

butternut squash, bacon, tbsps olive oil, herbs, salt

Taken from www.food.com/recipe/butternut-squash-and-bacon-bake-152782 (may not work)