Warm Feta Dip with Artichokes

• 1 14-ounce can artichoke hearts, drained and finely chopped
• 5 ounces feta cheese, crumbled
• 3/4 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 2-ounce jar pimientos, drained and diced
• 2 teaspoons minced garlic
• Pita chips or Melba toast, for dipping

1. Preheat the oven to 350F.
2. In a medium bowl, stir together the artichoke hearts, feta cheese, mayonnaise, Parmesan cheese, pimientos, and garlic until thoroughly combined.
3. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 25 minutes, or until lightly browned.
4. To serve, place the dish on a larger platter and surround with pita chips or Melba toast.

hearts, feta cheese, mayonnaise, parmesan cheese, pimientos, garlic, chips

Taken from www.epicurious.com/recipes/food/views/warm-feta-dip-with-artichokes-389018 (may not work)