Canadian Cream

• 1 can eagle brand sweetened condensed milk
• 1 (385 ml) can Carnation Evaporated Milk
• 1 12 teaspoons chocolate Hersheys Chocolate Syrup
• 1 teaspoon instant coffee
• 2 large beaten fresh eggs
• 1 cup Canadian rye whisky or 1 cup you can use brandy, of choice

1. Combine all well.
2. Bottle.
3. Refrigerate.
4. Keeps up to one month in the refrigerator.

condensed milk, carnation, chocolate, instant coffee, eggs, canadian rye whisky

Taken from www.food.com/recipe/canadian-cream-78376 (may not work)