Almond Jade Stir Fry Recipe

• 1 1/2 Tbsp. canola oil, , divided
• 2 x cloves garlic, , halved
• 1/2 c. whole blanched almonds
• 8 c. assorted vegetables, thinly sliced *
• 2 tsp to 3 tsp. chopped fresh garlic
• 1/3 c. water
• 3 Tbsp. reduced-sodium soy sauce
• 2 tsp cornstarch salt and pepper, , to taste
• 1 tsp oriental sesame oil, , optional
• 3 c. cooked brown rice

1. * Vegetables; carrots, broccoli, red & green peppers, zucchini, crook neck squash, and grean beans).
2. Heat 1 1/2 tsp.
3. canola oil and garlic in large nonstick skillet over medium heat.
4. Add in almonds, cook and toss about 8 min till lightly browned, removing garlic after 4 min.
5. Remove almonds with slotted spoon; set aside.
6. Add in remaining oil to skillet; increase heat to high and add in vegetables and ginger.
7. Stir-fry about 5 min, tossing often till crisp-tender.
8. Reduce heat to medium.
9. In small bowl, combine remaining ingredients except sant, pepper and sesame oil; mix thoroughly.
10. Season with salt and pepper.
11. Fold in sesame oil and almonds.
12. Portion vegetables on 4 plates, dividing equally, serve with rice.
13. Makes 4 servings.

canola oil, garlic, whole blanched almonds, assorted vegetables, fresh garlic, water, soy sauce, salt, sesame oil, brown rice

Taken from cookeatshare.com/recipes/almond-jade-stir-fry-63784 (may not work)