Almond Jade Stir Fry Recipe

  1. * Vegetables; carrots, broccoli, red & green peppers, zucchini, crook neck squash, and grean beans).
  2. Heat 1 1/2 tsp.
  3. canola oil and garlic in large nonstick skillet over medium heat.
  4. Add in almonds, cook and toss about 8 min till lightly browned, removing garlic after 4 min.
  5. Remove almonds with slotted spoon; set aside.
  6. Add in remaining oil to skillet; increase heat to high and add in vegetables and ginger.
  7. Stir-fry about 5 min, tossing often till crisp-tender.
  8. Reduce heat to medium.
  9. In small bowl, combine remaining ingredients except sant, pepper and sesame oil; mix thoroughly.
  10. Season with salt and pepper.
  11. Fold in sesame oil and almonds.
  12. Portion vegetables on 4 plates, dividing equally, serve with rice.
  13. Makes 4 servings.

canola oil, garlic, whole blanched almonds, assorted vegetables, fresh garlic, water, soy sauce, salt, sesame oil, brown rice

Taken from cookeatshare.com/recipes/almond-jade-stir-fry-63784 (may not work)

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