Ground beef and green bean casserole

• 1 2/3 lb ground beef, you can substitute for any ground meat
• 30 oz green beans
• 1 stalk celery chopped
• 2 cup shredded cheese, your favorite
• 1 large onions chopped
• 14 oz coconut milk
• 1/3 cup grated parmesan cheese
• 1 tbsp minced garlic
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup baby petite carrots
• 2 tbsp butter

1. Chop your celery, and onion.
2. Shred the cheese
3. Preheat oven 400 Fahrenheit.
4. In an oven safe dish, Heat butter.
5. Brown the beef/ meat.
6. Add carrots and onion as you are browning.
7. When its browned and carrots tender drain excessive liquids.
8. Add spices and stir.
9. Add green beans, milk, and parmesan cheese.
10. Mix everything well except shredded cheese, put the shredded cheese on top and bake 30-40 minutes.

ground beef, green beans, celery, shredded cheese, onions, coconut milk, parmesan cheese, garlic, salt, ground black pepper, baby petite carrots, butter

Taken from cookpad.com/us/recipes/355151-ground-beef-and-green-bean-casserole (may not work)