French Apple Soup

• 2 green apples, peeled and diced
• 12 iceberg lettuce, roughly chopped
• 1 cup frozen peas
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 tablespoon butter
• 600 ml chicken stock
• 150 ml white wine
• 2 teaspoons curry powder
• salt
• pepper

1. Sweat the onions and garlic in the butter.
2. Add the curry powder and cook for 1 minute.
3. Add apples, lettuce, peas, stock and wine.
4. Bring to the boil and simmer for 20-30 minutes.
5. Allow to cool slightly and puree in a blender.
6. Add salt and pepper to taste.

green apples, frozen peas, onion, garlic, butter, chicken, white wine, curry powder, salt, pepper

Taken from www.food.com/recipe/french-apple-soup-486586 (may not work)