Green Goddess Salad Dressing by Dave

• 23 cup mayonnaise
• 1 cup sour cream
• 13 cup extra virgin olive oil
• 2 garlic cloves, minced
• 5 tablespoons chives, chopped fine
• 1 tablespoon fresh tarragon, diced fine (option)
• 2 tablespoons fresh lemon juice
• 2 13 tablespoons tarragon vinegar
• 12 teaspoon kosher salt
• 14 teaspoon black pepper
• 1 tablespoon anchovy paste (to taste)
• 14 cup heavy cream

1. Combine all the ingredients in a blender, and blend together well.
2. It should have a very lite green color.
3. Store, sealed in the refrigerator for a day before using.
4. The flavors will blend and improve with time.
5. Serve it on the salad of your choice.
6. Works especially well on seafood and seafood salads.

mayonnaise, sour cream, extra virgin olive oil, garlic, chives, fresh tarragon, lemon juice, tarragon vinegar, kosher salt, black pepper, anchovy paste, heavy cream

Taken from www.food.com/recipe/green-goddess-salad-dressing-by-dave-463432 (may not work)