Chocolate Upside-Down Cake

• 2 cups flour, all-purpose
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• 1 cup milk
• 4 teaspoons butter melted
• 2 squares chocolate
• 1 1/2 cups sugar
• 1 1/2 cups brown sugar
• 6 tablespoons cocoa powder
• 3 cups water boiling

1. Combine flour, salt, sugar, and baking powder together.
2. Add milk and mix.
3. Melt chocolate and butter together in a separate dish.
4. Cool slightly then add to the cake batter and mix well.
5. Pour mixture into a buttered 9x13 pan.
6. Combine sugar, brown sugar, and cocoa together and sprinkle over the cake batter.
7. Carefully pour boiling water over the top.
8. Bake at 350F (180C).
9. for 40 min.

flour, salt, baking powder, milk, butter, chocolate, sugar, brown sugar, cocoa powder, water boiling

Taken from recipeland.com/recipe/v/chocolate-upside-down-cake-43792 (may not work)