Hot Chocolate Torte

• 2 round chocolate cake layers (9 inch), cooled
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 2 cups cold milk, divided
• 3 cups thawed Cool Whip Whipped Topping, divided
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1 tsp. unsweetened cocoa powder
• 7 Jet-Puffed Marshmallows

1. Cut each cake layer horizontally in half.
2. Beat vanilla pudding mix and 1 cup milk in large bowl with whisk 2 min.
3. Stir in 1 cup Cool Whip.
4. Repeat in separate bowl with remaining pudding mix and milk, and 1 cup of the remaining Cool Whip.
5. Place 1 cake layer on serving plate.
6. Spoon 1/4 of each pudding mixture onto cake; swirl gently with knife while spreading to cover top of cake layer.
7. Repeat 3 times.
8. Top with remaining Cool Whip, cocoa powder and marshmallows.
9. Refrigerate 1 hour.

chocolate cake, cold milk, topping, cocoa, jet

Taken from www.kraftrecipes.com/recipes/hot-chocolate-torte-185598.aspx (may not work)