Roasted Garlic Au Gratin Potatoes

• gal. ORE-IDA Diced Hash Brown Potatoes, thawed
• VELVEETA Pasteurized Process Cheese Spread, Loaf, cut up
• cups milk
• Tbsp. Roasted garlic puree
• Tbsp. dried oregano leaves

1. Place potatoes in deep full hotel pan (or in deep 1/3 hotel pan for trial recipe).
2. Mix VELVEETA and milk in saucepan.
3. Cook on medium-low heat until VELVEETA is melted, stirring constantly.
4. Add garlic and oregano; mix well.
5. Pour over potatoes; stir gently until well blended.
6. Bake at 325F for 40 to 45 minutes or until heated through.

brown potatoes, milk, garlic puree, oregano

Taken from www.kraftrecipes.com/recipes/-2272.aspx (may not work)