Spinach Rice

• 1 vegetable bouillon cube
• 1 1/2 cups brown rice (see note)
• 2 tablespoons nonhydrogenated margarine
• One 10-ounce package frozen chopped spinach, thawed
• 1 to 2 scallions, thinly sliced
• Salt and freshly ground pepper to taste

1. Bring 4 cups water to a simmer with the bouillon cube in a medium saucepan.
2. Stir in the rice, cover, and simmer gently until the water is absorbed, about 35 minutes.
3. Stir in the remaining ingredients and continue to cook just until everything is heated through.
4. Serve at once.
5. Spinach Rice (this page)
6. Hummus (page 229)
7. Warm pita wedges
8. Mixed Greens with Tomatoes, Feta, and Olives (page 51)
9. Calories: 203
10. Total Fat: 5g
11. Protein: 4g
12. Carbohydrate: 36g
13. Cholesterol: 0mg
14. Sodium: 134mg

vegetable bouillon cube, brown rice, margarine, scallions, salt

Taken from www.epicurious.com/recipes/food/views/spinach-rice-372786 (may not work)