Wiener Sausage Bread

• 200 grams Bread flour (Nippun Fluffy Bread Strong Wheat Flour is what I used)
• 10 grams Sugar
• 1/2 tsp Salt
• 20 grams Butter
• 100 ml Water
• 2/3 tsp Dry yeast
• 6 stick Long weiner sausages

1. Add the ingredients into a bread maker and complete the first rising.
2. Divide the dough into sixths, cover it with a tightly wrung out damp towel, and let it rest for 10 minutes.
3. Roll out the dough into an oval shape.
4. With a scraper (or a kitchen knife), make 5 horizontal slices on each side of the dough.
5. Layer them on top of each other alternately.
6. Seal the dough on the bottom.
7. Let the dough sit for 30 minutes at 35C (95F) for the second rising.
8. Once it has expanded 1.5 times, put mayonnaise or ketchup and parsley on top.
9. Bake them at 180C to 190C (350F to 375F) for 15 minutes.

bread flour, sugar, salt, butter, water, yeast, sausages

Taken from cookpad.com/us/recipes/158681-wiener-sausage-bread (may not work)