Walnut Stuffed Chicken Breasts Recipe

• 2 c. bread crumbs
• 4 tbsp. melted butter
• 1/4 c. minced onion
• 1/4 c. minced celery
• 2 teaspoon parsley flakes
• Beau Monde
• 4 sm. chicken breasts, boned
• Salt and pepper
• Lemon juice

1. Combine bread crumbs, 2 Tbsp.
2. butter, onion, celery, parsley, walnuts, salt, pepper, and sufficient water to moisten.
3. (Mix should be easily formed into mound that holds together).
4. Make 4 mounds of stuffing on a greased foil covered cookie sheet.
5. Flatten chicken breasts to 1/2 inch thickness.
6. Brush both sides with lemon juice, salt and pepper and place over stuffing mound.
7. Shape around stuffing tucking sides under.
8. Brush with remaining butter over top.
9. Bake at 350 degrees for 45 min.

bread crumbs, butter, onion, celery, parsley flakes, monde, chicken breasts, salt, lemon juice

Taken from cookeatshare.com/recipes/walnut-stuffed-chicken-breasts-44404 (may not work)