Pepper Chicken Fettuccini Toss

• 1 lb fettuccine pasta
• 14 cup olive oil
• 3 chicken breasts, cut into strips
• 2 large red bell peppers, cut into strips
• 2 large yellow bell peppers, cut into strips
• 1 medium green pepper, cut into strips
• 1 medium onion, chunked
• 2 cups sliced baby portabella mushrooms
• 1 tablespoon fresh basil
• 2 tablespoons fresh grated parmesan cheese

1. Prepare fettuccini per directions.
2. Keep warm.
3. In a large skillet, heat oil.
4. Add chicken, peppers, onions, mushrooms and basil.
5. Cook over medium heat until chicken is cooked through.
6. (8-10 min)
7. Add cooked fettuccini to chicken mixture.
8. Sprinkle in cheese and toss to coat.

pasta, olive oil, chicken breasts, red bell peppers, yellow bell peppers, green pepper, onion, baby portabella mushrooms, fresh basil, parmesan cheese

Taken from www.food.com/recipe/pepper-chicken-fettuccini-toss-263896 (may not work)