Triple Berry Cobbler

• 1 cup wine Blackberry, Royal
• 23 cup sugar
• 2 tablespoons cornstarch
• 5 cups berries fresh or unsweetened
• 2 teaspoons orange zest fresh, finely grated
• 1 cup flour, all-purpose
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/4 cup butter or margarine,cut into small bits
• 1/2 cup milk
• 1 x vanilla ice cream or whipped cream

1. Heat oven to 400F (200C).
2. In medium saucepan, stir together wine, sugar and cornstarch until cornstarch is completely dissolved.
3. Cook and stir over medium heat until mixture bubbles and thickens.
4. Stir in berries and orange peel; stir until berries are hot.
5. Pour mixture into an 11- by 7- by 2-inch baking dish or 2-quart casserole.
6. To make topping, in a bowl combine flour, sugar, and baking powder.
7. With a fork, cut butter into flour mixture until mixture is crumbly.
8. Stir in milk.
9. (Mixture will be lumpy.)
10. Drop batter by spoonfuls onto berries.
11. Bake 20 to 30 minutes until topping browns.
12. Serve cobbler warm with ice cream or whipped cream.

wine, sugar, cornstarch, berries, orange zest, flour, sugar, baking powder, butter, milk, vanilla ice cream

Taken from recipeland.com/recipe/v/triple-berry-cobbler-37608 (may not work)