All That Carp On About Chinese New Year Is A Load Of Rubb Recipe

• 15 ml Garam masala
• 5 ml Each of chervil, dill and coriander, minced
• 1 x Fillet carp
• 250 gm Ung Choi, steamed

1. 1 Pour 900ml-1.2l/1 1/2-2 pints water into a wok over the heat and stir in the herbs and spices.
2. Put a steamer over the wok.
3. 2 Wrap the fish fillet in the cooked Ung Choi, season and steam.
4. Serve with Rosti and sweet and sour sauce.

garam masala, chervil, fillet carp, ung

Taken from cookeatshare.com/recipes/all-that-carp-on-about-chinese-new-year-is-a-load-of-rubb-63403 (may not work)