Glazed Chorizo With Dates

• 2 links of dried chorizo sausage
• 16 dates, pitted
• 1 orange, zest of, preferably organic
• 14 cup maple syrup
• 16 small bamboo skewers

1. Cut chorizo sausage links in 3/4 inch pieces.
2. Heat up a skillet on medium-high heat.
3. Sautee the chorizo until it renders fat, 4 to 5 minutes.
4. Add dates and orange zest to the chorizo.
5. Cook for another minute.
6. Add the maple syrup and continue cooking while stirring the ingredients until the chorizo and dates are glazed, about one minute.
7. Skewer together one date and two pieces of chorizo.
8. Serve on a presentation plate.

sausage, dates, orange, maple syrup, bamboo skewers

Taken from www.food.com/recipe/glazed-chorizo-with-dates-520360 (may not work)