Peppermint Brownies

• 13 cup margarine
• 1 cup sugar
• 2 eggs
• 2 unsweetened chocolate squares
• 12 teaspoon vanilla
• 23 cup flour
• 14 teaspoon salt
• 13 cup chopped walnuts
• 14 cup chopped raisins
• 1 tablespoon cream
• 1 tablespoon hot milk
• 1 teaspoon butter
• 14 teaspoon peppermint extract
• 1 cup icing sugar

1. Cream margarine, sugar and vanilla.
2. Add eggs and beat well.
3. Stir in melted chocolate.
4. Blend in dry ingredients and cream.
5. Spread on 2 wax paper lined 8x8 pans.
6. Bake at 350 degrees for 20 minutes.
7. Cool and put layers together with peppermint cream icing.

margarine, sugar, eggs, chocolate squares, vanilla, flour, salt, walnuts, raisins, cream, hot milk, butter, peppermint, icing sugar

Taken from www.food.com/recipe/peppermint-brownies-160305 (may not work)