Shredded Beet and Cabbage Slaw

• 3 Tbsp. balsamic vinegar
• 3 Tbsp. extra virgin olive oil
• 2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
• 4 cups shredded napa cabbage
• 2 small red beets, peeled, shredded
• 2 green onions, sliced
• 1/2 cup PLANTERS Sliced Almonds, toasted

1. Whisk first 3 ingredients until blended.
2. Combine cabbage, beets and onions in large bowl.
3. Add vinegar mixture; mix lightly.
4. Let stand 15 min.
5. Sprinkle with nuts.

balsamic vinegar, extra virgin olive oil, poupon harvest coarse, cabbage, red beets, green onions

Taken from www.kraftrecipes.com/recipes/shredded-beet-cabbage-slaw-187031.aspx (may not work)