Sheila's Lemony Chickpea Dip

• 1 garlic clove, finely chopped
• 2 tablespoons fresh lemon juice
• 2 tablespoons light mayonnaise
• 1 tablespoon extra virgin olive oil
• 2 tablespoons ch. fresh parsley
• 1 (19 ounce) can chickpeas (garbanzo beans)
• 1 12 teaspoons fresh rosemary or 12 teaspoon dried rosemary
• salt & freshly ground black pepper

1. In a blender or food processor, blend all ingredients until mixture is smooth.
2. Season to taste, if necessary.
3. Cover and refrigerate until ready to use.

garlic, lemon juice, light mayonnaise, extra virgin olive oil, fresh parsley, chickpeas, fresh rosemary, salt

Taken from www.food.com/recipe/sheilas-lemony-chickpea-dip-160369 (may not work)