Breakfast Bake

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 (8 ounce) package smoked ham, chopped
• 6 eggs
• 12 cup cold milk
• 12 teaspoon black pepper
• 1 cup colby cheese, shredded
• 12 cup parmesan cheese, grated
• 1 cup low-moisture part-skim mozzarella cheese, shredded

1. Heat oven to 350 degrees.
2. Unroll dough in 13x9-inch baking dish, press to cover bottom of dish, firmly pressing holes and seams together to seal.
3. Sprinkle ham over crust.
4. Beat eggs, milk and pepper with whisk until blended, pour over ham.
5. Top with cheeses.
6. Bake 25 minutes or until center is set.

rolls, ham, eggs, cold milk, black pepper, colby cheese, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/breakfast-bake-334278 (may not work)