Basic Bolognese Sauce

• 2 teaspoons olive oil
• 2 garlic cloves, crushed
• 2 onions, chopped
• 1 kg ground beef
• 2 (400 g) cans tomato puree
• 1 cup beef stock
• 14 cup flat leaf parsley, chopped
• sea salt
• cracked black pepper

1. Heat a large frying pan.
2. Add the oil, garlic, onion, and cook for 3 minutes or until just soft.
3. Add th emince and cook, stirring, until brown.
4. Add the tomato puree and stock and rapidly simmer for 10-15 minutes or until thickened to your liking.
5. Stir through the parsley, salt and pepper.

olive oil, garlic, onions, ground beef, tomato puree, beef stock, flat leaf parsley, salt, cracked black pepper

Taken from www.food.com/recipe/basic-bolognese-sauce-345687 (may not work)