Hearty Brazilian Bean Soup

• 1 onion, chopped
• 1 celery, chopped
• 1 teaspoon garlic, chopped
• 1 red bell pepper, chopped
• 1 cup hash brown potatoes, frozen, chopped
• 2 12 cups vegetable broth
• 1 (15 ounce) can black beans, undrained
• 2 tablespoons sherry wine
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 1 tablespoon parsley flakes
• 12 teaspoon fennel seed
• 14 teaspoon Worcestershire sauce
• fresh ground pepper, to taste
• 1 cup swiss chard, chopped

1. Place 1/2 cup of the vegetable broth, onions, celery, garlic and bell pepper in a large saucepan.
2. Cook, stirring occasionally over medium heat for 5 minutes.
3. Add remaining ingredients, except chard.
4. Cook over low heat for 20 minutes.
5. Add chard and cook for 5 minutes.

onion, celery, garlic, red bell pepper, hash brown potatoes, vegetable broth, black beans, sherry wine, soy sauce, lemon juice, parsley flakes, fennel seed, worcestershire sauce, fresh ground pepper, swiss chard

Taken from www.food.com/recipe/hearty-brazilian-bean-soup-403284 (may not work)