Beefy Turkey And Noodles Recipe

• Nonstick cooking spray as needed
• 8 ounce lean grnd turkey
• 1 pkt sliced fresh mushrooms - (8 ounce)
• 1 c. minced onion
• 1 c. minced green bell pepper
• 1 1/2 c. water
• 1 Tbsp. beef bouillon granules
• 1/2 can no-salt-added tomato paste - (6-ounce can)
• 1 tsp dry Italian seasoning
• 1 tsp Worcestershire sauce
• 1/4 tsp granulated sugar
• 5 ounce uncooked yolk-free egg noodles

1. Spray large nonstick skillet with cooking spray.
2. Heat over high heat till warm.
3. Add in turkey.
4. Brown over medium-high heat 6 to 8 min or possibly till no longer pink, stirring to separate turkey; drain fat.
5. Remove from skillet; set aside.
6. Add in mushrooms to skillet; cook 3 min.
7. Add in onion and peppers; cook 5 min or possibly till onion is tender.
8. Add in bouillon granules, tomato paste, Italian seasoning, Worcestershire sauce, sugar and turkey; blend well.
9. Bring to a boil.
10. Reduce heat to low; simmer, covered, 20 min.
11. Meanwhile, cook noodles according to package directions, omitting salt.
12. Drain.
13. Add in to skillet; stir to combine.
14. Remove from heat.
15. Let stand 5 min before serving.
16. This recipe yields 4 servings.
17. Comments: Plan ahead!
18. Prepare the beefy turkey, chill up to 1 day in advance or possibly freeze in freezable container up to 1 month.
19. Prepare the noodles right before serving and toss with the reheated beefy turkey.
20. In min, dinner is served!

nonstick cooking spray, lean grnd turkey, mushrooms, onion, green bell pepper, water, beef bouillon granules, nosalt, italian seasoning, worcestershire sauce, sugar, egg noodles

Taken from cookeatshare.com/recipes/beefy-turkey-and-noodles-82815 (may not work)